Specials

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  Do you know the difference between "Aguu Pig" and "Aguu Pig"?

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  "Agu pig" is a pure breed also known as "Ryukyu native pig", but "Agu pig" generally refers to an improved breed of black pig that is a cross between a pure Ryukyu native pig and another pig.Agu pork is very rare because it takes a lot of work to raise them, and only a few are on the market! Our restaurant serves luxurious shabu-shabu made with this rare "Agu pork" at a reasonable price.

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  1/10

  

  Do you know the difference between "Aguu Pig" and "Aguu Pig"?

  -

  "Agu pig" is a pure breed also known as "Ryukyu native pig", but "Agu pig" generally refers to an improved breed of black pig that is a cross between a pure Ryukyu native pig and another pig.Agu pork is very rare because it takes a lot of work to raise them, and only a few are on the market! Our restaurant serves luxurious shabu-shabu made with this rare "Agu pork" at a reasonable price.

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  Shabu-shabu made with four types of carefully selected Agu pork cuts and Okinawan vegetables plus appetizer, hors d'oeuvre and dessert.A course where you can fully enjoy Okinawa

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  A course where you can enjoy "Shuju" style Okinawan cuisine with a Western twist.Appetizers include [Prosciutto and Cheese Topped with Sea Grapes] and [Fresh Fish Wrapped in Kadaif with Special Vegetable Sauce], which combine Okinawan ingredients with Western tastes.The main dish, Agu pork shabu-shabu, is a luxurious tasting of four different cuts - belly, loin, shoulder, and thigh - allowing you to enjoy the delicious flavor and texture of pork.

  Read more
  1/10

  

  Shabu-shabu made with four types of carefully selected Agu pork cuts and Okinawan vegetables plus appetizer, hors d'oeuvre and dessert.A course where you can fully enjoy Okinawa

  -

  A course where you can enjoy "Shuju" style Okinawan cuisine with a Western twist.Appetizers include [Prosciutto and Cheese Topped with Sea Grapes] and [Fresh Fish Wrapped in Kadaif with Special Vegetable Sauce], which combine Okinawan ingredients with Western tastes.The main dish, Agu pork shabu-shabu, is a luxurious tasting of four different cuts - belly, loin, shoulder, and thigh - allowing you to enjoy the delicious flavor and texture of pork.

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  A rich izakaya menu that makes use of Okinawan ingredients and goes well with alcohol

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  Located along Kokusai Street near Prefectural Office Station, our izakaya restaurant is open until late at night, which is rare. Our menu offers a wide variety of dishes that go well with alcohol, including Okinawan cuisine.You can also order just the all-you-can-drink option, so even those who "can't eat much at a second bar" are welcome! Please enjoy our well-balanced lineup of food and drinks.

  Read more
  1/10

  

  A rich izakaya menu that makes use of Okinawan ingredients and goes well with alcohol

  -

  Located along Kokusai Street near Prefectural Office Station, our izakaya restaurant is open until late at night, which is rare. Our menu offers a wide variety of dishes that go well with alcohol, including Okinawan cuisine.You can also order just the all-you-can-drink option, so even those who "can't eat much at a second bar" are welcome! Please enjoy our well-balanced lineup of food and drinks.