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◆Course
Enjoy Okinawa.Shabu-shabu course
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We offer courses that allow you to enjoy Okinawa's attractive ingredients and original Okinawan cuisine, including shabu-shabu with "Agu" as the main ingredient.Please check the course page for details.
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Enjoy Okinawa.Shabu-shabu course
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We offer courses that allow you to enjoy Okinawa's attractive ingredients and original Okinawan cuisine, including shabu-shabu with "Agu" as the main ingredient.Please check the course page for details.
Agu pork shabu-shabu course "Fuku"
4500 yen(Tax included)
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Agu pork shabu-shabu course "Fuku"
4500 yen(Tax included)
Agu Pork 4-Cut Taste Comparison Course "Roku"
5500 yen(Tax included)
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Agu Pork 4-Cut Taste Comparison Course "Roku"
5500 yen(Tax included)
◆ Food Introduction
Enjoy "Agu" pork with seasonal vegetables in "Shabu-shabu"
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A luxurious shabu-shabu dish featuring the carefully selected ingredient, "Agu".This is a proud dish that is made with great care to ensure that you can enjoy the delicious flavor of each of the broth, condiments that allow you to enjoy a change of flavor, and seasonal vegetables.
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Enjoy "Agu" pork with seasonal vegetables in "Shabu-shabu"
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A luxurious shabu-shabu dish featuring the carefully selected ingredient, "Agu".This is a proud dish that is made with great care to ensure that you can enjoy the delicious flavor of each of the broth, condiments that allow you to enjoy a change of flavor, and seasonal vegetables.
Appetizer, appetizer, sweet.A course where you can fully enjoy Okinawa
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A course where you can enjoy "Susutsu style" Okinawan cuisine with a Western twist.The appetizer platter includes "Prosciutto and Cheese with Sea Grapes" and "Okinawa Mizugumo."
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Appetizer, appetizer, sweet.A course where you can fully enjoy Okinawa
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A course where you can enjoy "Susutsu style" Okinawan cuisine with a Western twist.The appetizer platter includes "Prosciutto and Cheese with Sea Grapes" and "Okinawa Mizugumo."
The final dish is "Kamayaki rice with dashi ochazuke"
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A perfect final dish for the course.Enjoy the fragrant scorched rice topped with burnt green onions and dried Japanese pepper, and topped with a broth that combines the flavors of Agu pork and vegetables.It will keep you entertained until the last bite.We also offer Okinawa soba noodles as an additional finishing touch to your meal.
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The final dish is "Kamayaki rice with dashi ochazuke"
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A perfect final dish for the course.Enjoy the fragrant scorched rice topped with burnt green onions and dried Japanese pepper, and topped with a broth that combines the flavors of Agu pork and vegetables.It will keep you entertained until the last bite.We also offer Okinawa soba noodles as an additional finishing touch to your meal.
◆Additional toppings
A plus for the course.Additional dishes
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We also offer a variety of add-on menu items for courses, such as additional ingredients for shabu-shabu and a la carte dishes.*The additional dishes are examples.Please check the menu for the day at the store.
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A plus for the course.Additional dishes
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We also offer a variety of add-on menu items for courses, such as additional ingredients for shabu-shabu and a la carte dishes.*The additional dishes are examples.Please check the menu for the day at the store.
Agu Pork 120g (Belly, Loin, Thigh, Shoulder)
1200 yen each
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Agu Pork 120g (Belly, Loin, Thigh, Shoulder)
1200 yen each
Agu pork 4-cut assortment
1,500 yen(Tax included)
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Agu pork 4-cut assortment
1,500 yen(Tax included)
Agu pork handmade meatballs
500 yen(Tax included)
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Agu pork handmade meatballs
500 yen(Tax included)
Colorful aromatic vegetables with island vegetables 120g
850 yen(Tax included)
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Colorful aromatic vegetables with island vegetables 120g
850 yen(Tax included)
Island tofu
250 yen(Tax included)
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Island tofu
250 yen(Tax included)
Okinawa soba (for finishing off the meal)
400 yen(Tax included)
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Okinawa soba (for finishing off the meal)
400 yen(Tax included)
Dipping sauce (special truffle butter sauce / ponzu sauce / sesame sauce)
200 yen(Tax included)
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Dipping sauce (special truffle butter sauce / ponzu sauce / sesame sauce)
200 yen(Tax included)
◆ Unique item
Salted Tomato
450 yen(Tax included)
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Salted Tomato
450 yen(Tax included)
Island shallots
600 yen(Tax included)
Okinawa Specialty
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Island shallots
600 yen(Tax included)
Okinawa Specialty
Chinese cabbage kimchi
500 yen(Tax included)
1/10
Chinese cabbage kimchi
500 yen(Tax included)
Stiffness
500 yen(Tax included)
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Stiffness
500 yen(Tax included)
Sea grapes
600 yen(Tax included)
Recommended
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Sea grapes
600 yen(Tax included)
Recommended
Jimami tofu
480 yen(Tax included)
Okinawa Specialty
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Jimami tofu
480 yen(Tax included)
Okinawa Specialty
Deep-fried tofu
550 yen(Tax included)
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Deep-fried tofu
550 yen(Tax included)
Soup stock egg
¥ 650(Tax included)
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Soup stock egg
¥ 650(Tax included)
◆ Salad
Salmon Spring Rolls
600 yen(Tax included)
Recommended
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Salmon Spring Rolls
600 yen(Tax included)
Recommended
Suzuyu salad
600 yen(Tax included)
Suzuya specialty
1/10
Suzuyu salad
600 yen(Tax included)
Suzuya specialty
Seafood salad
¥ 650(Tax included)
1/10
Seafood salad
¥ 650(Tax included)
Tuna Spring Rolls
600 yen(Tax included)
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Tuna Spring Rolls
600 yen(Tax included)